Grapes coming from the vineyards with the average age of vines between 25 and 30 years and controlled by our team of viticulturists and the Technical Department
56.00 SGD
Region:Penedes, Spain
Vintage:NV
Volume:750ml
Grape Variety:Trepat 85%, Pinot Noir 15%
Vinification:The de-stemmed grapes undergo cold soak for several hours in order to maximize the primary aromas. Fermentation takes place in stainless steel tanks at a very low temperature between 12 -14 ºC for several days. The coupage wine obtained undergoes 2nd fermentation in the bottle according to the traditional “Méthode Champenoise”. We employ a strain of yeast which increases mannoprotein content in the cava in order to achieve velvety and creamy mouth feel. The cava ages in the silence of cellar on its lees. Bottle ageing Between 12 - 20 months.
Tasting:On the palate this cava explodes with juicy red fruit flavors. Rich, lively and well-balanced.
Award:2013 Vinari Awards of Catalan Wines: Silver Medal / 2015 Guía Peñín: 89 points / 2015, 2016 & 2017 Catavinum World Wine & Spirits Competition: Silver Medal / 2016 Gilbert Gaillard Contest: Silver Medal / 2016 San Francisco International Wine Competition: silver Medal