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Ca'Botta Cajo’ Amarone Della Valpolicella DOCG

Signature red dry wine produced from dried grapes with the fermentation in the patented tank Fermentino Ca’Botta® for an extra potent body.

120.00 SGD
Region :Veneto, Italy
Vintage :2016
Volume :750ml
Grape Variety :Corvina, Rondinella, Corvinon
Vinification :100% of grapes are dried using the appassimento method, 100 days air dried.
Tasting :with powerful and incredibly long tones of blackberry and cherries, topped with green pepper, dark chocolate, thyme, rosemary, meadow flowers, some honey- herbs and honey, with a smoke finish. The taste is as dense and rich as the bouquet, with the bitter notes of almond liqueur in the finish. This is a perfectly balanced and very memorable wine.
Award :Luca Maroni (Italy) - 96 / Decanter World Wine Awards 2020 (UK) - Bronze / James Suckling (USA) - 90 / The WineHunter Awards 2021 (Italy) - Rosso

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