Signature red dry wine produced from dried grapes with the fermentation in the patented tank Fermentino Ca’Botta® for an extra potent body.
120.00 SGD
Region:Veneto, Italy
Vintage:2016
Volume:750ml
Grape Variety:Corvina, Rondinella, Corvinon
Vinification:100% of grapes are dried using the appassimento method, 100 days air dried.
Tasting:with powerful and incredibly long tones of blackberry and cherries, topped with green pepper, dark chocolate, thyme, rosemary, meadow flowers, some honey- herbs and honey, with a smoke finish. The taste is as dense and rich as the bouquet, with the bitter notes of almond liqueur in the finish. This is a perfectly balanced and very memorable wine.
Award:Luca Maroni (Italy) - 96 / Decanter World Wine Awards 2020 (UK) - Bronze / James Suckling (USA) - 90 / The WineHunter Awards 2021 (Italy) - Rosso