Ca'Botta Costa Rossa Valpolicella Ripasso DOC Superiore

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Ca'Botta Cerviero Rosso Veneto IGT

64.00 SGD

Ca'Botta Pian Di Mezzo Amarone Della Valpolicella DOCG Riserva

144.00 SGD

Ca'Botta Costa Rossa Valpolicella Ripasso DOC Superiore

Signature red dry wine produced with the double fermentation “ripasso” technique using dried pressed grapes from Tenuta Cajo’ Amarone Della Valpolicella DOCG with fermentation in the patented tank Fermentino Ca’Botta® for an extra potent body.

72.00 SGD

Region :Veneto, Italy

Vintage :2018

Volume :750ml

Grape Variety :Corvina, Rondinella, Corvinon

Vinification :100% of grapes are dried using the appassimento method, 60 days air dried.

Tasting :IN the nose the note is characterized by the variety of spices and berry notes, thyme, rosemary, spicy herbs, black pepper, and prunes, fused with the tones of chocolate, smoke and minerals. The taste is rich in fresh berries - cherry, blackberry, chokeberry, with the tones of green and white peppers. Soft, elegant tannins leave a feeling of freshness and balance.

Award :The WineHunter Award 2020 - GOLD / The 10th SAKURA Japan Women's Wine Awards 2023 - GOLD / Luca Maroni - 93 points / Decanter World Wine Awards 2021 - Bronze / James Suckling - 89 points