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Ca'Botta Valpolicella Ripasso DOC Superiore Alta

Traditional red dry wine of intense structure with excellent minerality, from a high hill vineyard, produced with the double fermentation method. The first fermentation is done in November, and the second fermentation is done with added dried pressed grapes from Amarone Valpolicella DOCG in January. Fermentations are done in the...

64.00 SGD
Region :Veneto, Italy
Vintage :2018
Volume :750ml
Grape Variety :Corvina, Rondinella, Corvinon
Vinification :100% of grapes are dried using the appassimento method, 30 days air dried. Made using the Ripasso method, fermented on the pressed skins of an Amarone fermenting.
Tasting :Rich, dark and savoury, this beast offers cherries, chocolate, graphite, minerals, plum, blackberries and blueberries here, along with white pepper and cedar.

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