Special signature red dry wine produced with the fermentation in the patented tank Fermentino Ca’Botta® for an extra potent body.
64.00 SGD
Region:Veneto, Italy
Vintage:2018
Volume:750ml
Grape Variety:Corvina, Rondinella, Corvinon
Vinification:100% of grapes are dried using the appassimento method, 45 days air dried.
Tasting:Intense ruby red color. In the note note reveals the pleasing fragrances of cherries, garnet with an elegantly light notes of herbs and tobacco. The taste is graceful and refined, complex in the body with notes of thyme, black chokeberry, blackberries and cherries.
Award:Luca Maroni - 96 points / The 10th SAKURA Japan Women's Wine Awards 2023 - Gold / DWWA 2023 - 90 points (Silver) / The WineHunter Award 2022 - Rosso
